Býli Bowls: Breakfast, Dessert Or Refreshing Snack?

For years, Chef Janine pursued a simple but elusive goal: creating a truly satisfying dessert experience for people who want to avoid sugar and refined carbohydrates without feeling deprived.

The driving idea behind Býli Bowls has remained the same from day one—to help answer the sweet cravings of keto dieters with something genuinely delicious, nourishing, and satisfying.

The result is a collection of indulgent cultured cream bowls bursting with rich flavors, delightful textures, and lasting energy. Whether enjoyed as breakfast, a snack, or dessert, Býli Bowls make it easier to stay on track without feeling like you're missing out.

Býli is "Farmstead" in Icelandic language. Pronounced: BEE-lee (bee • lee)

Býli Bowls come in several delicious varieties, be it tropical for summer or caramel based for winter, we have it all covered. The 14 oz Býli Bowls are approximately 550 cal per serving and can be enjoyed both as a satiating breakfast/brunch meal, as a rich dessert or a refreshingly chilled snack on a hot day in place of an ice cream or a yoghurt with toppings.

Býli Bowl ingredients are always pure, natural, and perfectly ketogenic. The bowls are prepared to order in small batches with much care, using only the purest ingredients sourced from local growers and health food markets.

Each one of the Býli Bowl variety will surely bring a smile to your face.

Býli Bowls are multi layered keto super food meals.

The bottom layer is Chef Janine's proprietary creation: The "mousse base" is made with locally sourced grass fed heavy cream (loaded with Omega 3s), chocolate/cocoa or Madagascar vanilla flavored (or flavored with natural fruit essences).

The second layer is also Chef Janine's proprietary creation: The "chia cultured cream" is loaded with digestion supporting chia seeds (loaded with Omega 3s), and flavored with a variety of pure natural extracts and/or fruit essences.

Typical "Býli Bowl" toppings are ...

• house made monk fruit sweetened sugar free berry jam

• house made fruit curds prepared with locally sourced free range eggs

• fresh and/or frozen mixed berries (seasonal)

• house made ketogenic nut granola

• unsweetened coconut flakes

• sliced almonds

• San Jacinto walnuts

• pepitas

• pumpkin seeds

• cacao nibs

• caramel

• Ceylon cinnamon

• Madagaskar vanilla

• dark or white chocolate ganache

• jicama

• seasonal fruits as garnishing (acai berries, cherry, kiwi, pineapple, star fruit)

Always check out available varieties on our website at https://www.myketopal.com/byli-bowls.

Bon Appétit

Janine Lechuga, Master Keto Chef.