Mackerel is one of Chef Janine’s favorite seafood choices for its bold flavor, rich texture, and exceptional nutritional value. Naturally abundant in omega-3 fatty acids, vitamin D, selenium, and high-quality protein, mackerel supports heart, brain, and metabolic health while pairing beautifully with Mediterranean, Asian, and French-inspired flavors. From grilled and pan-seared to roasted and baked, this underrated wild-caught fish delivers both culinary elegance and powerful

Mackerel is a flavorful, nutrient-dense fish packed with omega-3s, potassium, vitamin D, DHA, and high-quality protein. It may help support heart health, healthy blood pressure, blood sugar balance, brain function, joint health, and immune wellness. Compared to salmon, mackerel is smaller, more affordable, and rich in buttery ocean flavor. Riverside County shoppers can find fresh whole mackerel at several Asian seafood markets, especially 88 Ranch Marketplace.

Chef Janine crafts a vibrant, nutrient-packed salad featuring grilled ahi tuna, Omega-3-rich mussels, and probiotic sides like Sunomono or pickled veggies. Dressed in MCT and olive oil, this dish supports brain, heart, and gut health while delivering clean, refreshing flavor. A delicious way to nourish and heal from the inside out.