Explore the rich history of the omelette — from ancient Rome and 14th-century France to the American frontier and the legendary Denver omelet. This article dives into the origins, myths, and global variations of one of the world’s favorite breakfast dishes while featuring Chef Janine’s gourmet French–Western fusion keto omelette: lightly crisped on the outside, fluffy on the inside, and served with a keto bagel and organic cream cheese.