Seed oils such as soybean, corn, canola, sunflower, and cottonseed oil are rich in linoleic acid, an omega-6 polyunsaturated fat. While small amounts are necessary, modern diets contain excessive amounts through processed foods and restaurant cooking. Linoleic acid is highly susceptible to oxidation and can contribute to oxidative stress, inflammation, and omega-3/omega-6 imbalance. At Comfort Keto, we choose minimally processed oils that are stable and have stood the test of

For decades, vegetable oils have been promoted as healthy alternatives to animal fats. This presentation explores their history, rise in consumption, manufacturing process, and potential health concerns. Drawing on the work of Nina Teicholz and others, it examines the role of nutrition policy, the American Heart Association, oxidation products, mitochondrial health, hidden research data, and why the debate over seed oils remains controversial today.

You can’t go anywhere these days without running into calories. 👀 They're on restaurant menus. 🛒 On every box and bottle at the supermarket. 🏃‍♀️ And flashing on your treadmill screen as you watch the “calories burned” tick upward. We’re taught a simple formula: Eat more calories ➡️ gain weight. Cut calories ➡️ lose weight. But is it really that straightforward? 🤔 If it were, then 500 calories of roasted zucchini would be equal to 500 calories of Oreos. (Spoiler alert: Th

Industrial seed oils now account for nearly one-third of calories consumed in the American diet, while chronic diseases affect approximately 60% of adults and account for roughly 90% of healthcare spending. In this interview with Dr. Eric Berg, Dr. Chris Knobbe explores the possible relationship between rising seed oil consumption and today's chronic disease epidemic, along with practical steps for reducing exposure to industrial seed oils.

Vegetable oils like canola, soy, and corn are highly processed, oxidize when heated, and promote inflammation—raising the risk of heart disease, cancer, and dementia. Often made from GMO crops and loaded with glyphosate, they’re anything but healthy. At Comfort Keto, we use only clean, nourishing fats like grass-fed butter, coconut oil, and olive oil—never toxic vegetable oils. Your body deserves better. 💛🧈🥥