Discover the fascinating 2,000-year journey of sangria—from the wine traditions of ancient Greece and Rome to the festive gatherings of Spain and Portugal, and its introduction to America at the 1964 New York World's Fair. Learn how this beloved Mediterranean beverage evolved into a global favorite, then enjoy Chef Janine's refreshing Keto Sparkling Wine Sangria, a low-carb twist on a timeless classic perfect for warm-weather entertaining.