Chef Janine reimagines the legendary Minneapolis Juicy Lucy as an upscale ketogenic gourmet burger crafted with grass-fed beef, molten American cheese, keto buns, secret sauce, thin onion rings, kosher pickles, creamy slaw, and lupin flour keto fries. This decadent low-carb version preserves the nostalgic soul of the iconic molten-centered burger while delivering rich flavor, refined texture, and indulgence without the carb overload.

Chef Janine’s keto Salisbury steak reimagines the classic American comfort dish with grass-fed beef, rich mushroom gravy, and low-carb sides like mashed cauliflower and garlic green beans. Originally developed by Dr. James Salisbury during the Civil War as a therapeutic minced beef dish, Salisbury steak evolved into a beloved TV dinner staple in the 1950s. This hearty keto version honors its rich history while delivering deep flavor and modern low-carb comfort.