Tender grass-fed beef meatballs are delicately wrapped in roasted eggplant and baked in rich tomato sauce for a comforting Southern Italian-inspired dish. Served alongside our creamy cauliflower and hearts of palm risotto with Parmesan, cream, and truffle oil, this elegant low-carb meal delivers rustic Mediterranean flavor, luxurious texture, and deeply satisfying comfort without the heaviness of traditional pasta or rice dishes.

Iskender Kebab, created in 1867 by Iskender Efendi in Bursa, Turkey, is one of the country’s most iconic culinary dishes and helped pioneer the vertical roasting technique later used in doner kebab, shawarma, and gyros. Traditionally prepared with thinly shaved lamb, tomato sauce, butter, yogurt, and pide bread, Chef Janine’s ketogenic interpretation preserves its rich, savory essence through thoughtful low-carbohydrate substitutions and naturally sweetened components.