Chef Janine’s ketogenic Butter Chicken draws inspiration from India’s legendary Murgh Makhani, famously linked to Queen Elizabeth II’s 1953 coronation festivities. Tender tandoori-style chicken is simmered in a velvety tomato-cream sauce infused with cardamom, cumin, turmeric, coriander, and fenugreek. Served with cauliflower rice and crisp low-carb tortilla chips, this royal-inspired dish delivers rich Indian flavor with minimal carbs.