Steak Oscar is one of the great timeless steakhouse classics, combining tender steak, shrimp, asparagus, and luxurious Hollandaise or Béarnaise sauce. Rooted in 19th century royal European dining and later embraced by legendary steakhouses like Delmonico’s, the dish remains a symbol of indulgent fine dining. Chef Janine’s ketogenic interpretation preserves its rich flavors while adapting it beautifully for modern low-carb living.