For this delicious Baja California, Ensenada style keto-friendly shrimp taco meal, Chef Janine starts with soft, low-carb tortillas, filling them with crispy Pacific white shrimp. She pairs the shrimp with authentically seasoned cabbage, fresh salsa, and a divine cilantro dressing made from sour cream, her house-made avocado oil mayonnaise, lime juice, cilantro, a signature seafood seasoning blend, and a rich chili pepper dip. Every bite is a perfect balance of crunch, zest,

Chef Janine reimagines the beloved Mexican classic, chicken tortilla soup, in a perfectly ketogenic version. Made with 48-hour slow-simmered bone broth, shredded chicken, low-carb veggies, and crispy tortilla strips fried in bacon grease, it’s topped with avocado, sour cream, and cheese. This hearty, flavorful soup honors its ancient roots while staying true to keto—rich in nutrients, bold in taste, and entirely guilt-free.