Quiche Lorraine traces its roots to the medieval German region of Lorraine, where early versions combined eggs, cream, and smoked bacon in rustic pastry. Over centuries, French chefs refined the dish into the elegant comfort food loved worldwide today. Chef Janine’s COMFORT KETO interpretation reimagines this European classic with organic kale, smoky bacon, Monterey Jack and cheddar cheeses, rich cream custard, and warming nutmeg — creating a luxurious low-carb dish perfect w