Yay! Yay! Yay! We’re super excited to share some amazing news —our Comfort Keto wrap sandwiches (chicken, vegetarian, and vegan) and...

Coconut, known as the “plant of a thousand uses,” is valued worldwide for its culinary (key ingredient in ketogenic cuisine), cosmetic, and industrial versatility. Grown in tropical regions, its parts—water, milk, cream, oil, flakes, and meat—are staples in ketogenic diets due to low net carbs and health benefits. Coconut adds tropical flavor, and its history is rich, especially in Southeast Asia where it supported early civilizations through food, construction, and trade.

🍓The Berry Good Býli Bowl is back! One of Chef Janine’s original and most requested seasonal favorites returns for strawberry season. This creamy, keto-friendly superfood bowl features house-made double-strained Greek yogurt, organic heavy cream, antioxidant-rich berries, chia seeds, cacao nibs, coconut flakes, and almond shavings (or pumpkin seeds), all naturally sweetened with stevia and monk fruit. Rich, refreshing, and satisfying, it’s the perfect breakfast, snack, or gu