Chef Janine’s keto-inspired Pollo a la Brasa honors Peru’s iconic roasted chicken tradition while delivering a clean, low-carb twist packed with bold flavor. Inspired by La Granja Azul, this charcoal-roasted dish features smoky spices, cauliflower rice, Veggie Saltado, and creamy Ají Verde. Rich in protein, healthy fats, and antioxidants, it proves that authentic comfort food and healthy living can beautifully coexist on the same plate.

Chef Janine’s keto-inspired Ají de Gallina reimagines one of Peru’s most beloved comfort foods with a rich, low-carb twist. This creamy, mildly spicy dish combines shredded chicken breast with ají amarillo peppers, garlic, walnuts, Parmesan cheese, and pork rind crumbs for authentic flavor without the carbs. Rooted in centuries of Peruvian culinary history, this satisfying classic delivers bold flavor, healthy fats, antioxidants, and comforting warmth in every bite.