Discover the nutritional benefits of bone broth and how it differs from traditional stock and bouillon. Explore its collagen-derived proteins, amino acids, minerals, and electrolytes, along with their roles in tissue repair, digestive health, joint maintenance, hydration, and brain function. Learn the differences between chicken, beef, and pork bone broths, their benefits for ketogenic nutrition, and Chef Janine's approach to preparing rich, nourishing bone broth at home.

As we age, our body's production of digestive enzymes declines, leading to reduced digestion, nutrient absorption, and increased risk of health issues. Enzymes are vital for breaking down food, supporting metabolism, and overall health. Eating raw foods, chewing well, reducing calories, and taking natural enzyme supplements can help maintain digestive function and slow aging-related decline. We aren’t what we eat, but what we digest and absorb.

🧂 The WHO’s “Less Salt” campaign lacks evidence. Both sea and table salt contain vital sodium—essential for life. Despite fear-based guidelines, no study proves salt causes heart disease or high blood pressure. In fact, low salt may increase heart attack risk. The real problem? Ultra-processed foods—not salt. Eat real food, balance sodium and potassium, and don’t fear salt.