Yes, cheese is keto-friendly due to its high fat and low carb content. Just watch portion sizes, as carbs can add up. Hard cheeses typically have fewer carbs than soft ones. Avoid pre-shredded cheese with added starches. Net carbs range from 0g (Babybel, chèvre, halloumi) to about 1.6g per ounce (cream cheese), with cottage cheese being the highest at 2.9g per 4 oz. Chef Janine prefers low-carb varieties like Gruyère, Brie, and Camembert.

From ancient Persia to French finesse and Spanish tapas bars, the omelette has long been a global classic. Chef Janine Lechuga brings this eggy icon into the 21st century with a keto-friendly Spanish Fusion Omelet—featuring zucchini, prosciutto, Manchego, and Romesco—paired with creamy Rutabaga Au Gratin. A low-carb, high-flavor tribute to tradition with a modern, clean twist.