For this delicious Baja California, Ensenada style keto-friendly shrimp taco meal, Chef Janine starts with soft, low-carb tortillas, filling them with crispy Pacific white shrimp. She pairs the shrimp with authentically seasoned cabbage, fresh salsa, and a divine cilantro dressing made from sour cream, her house-made avocado oil mayonnaise, lime juice, cilantro, a signature seafood seasoning blend, and a rich chili pepper dip. Every bite is a perfect balance of crunch, zest,

🔥 Chef Janine’s gourmet keto enchiladas blend rich, slow-cooked shredded beef with bold Mexican spices and clean, premium ingredients—all wrapped in low-carb tortillas. Inspired by ancient Aztec tradition and elevated for modern wellness, they deliver authentic flavor with keto-friendly macros. Paired perfectly with a sparkling cucumber-lime drink, they’re a nourishing, delicious nod to culinary heritage.