Chef Janine presents her luxurious keto Egg Strata—creamy Oeufs Cocotte with Swiss and Parmesan, bacon, tarragon, and nutmeg—baked to perfection with runny yolks. Served with a flaky cheese biscuit and crisp Caesar-style slaw, it’s pure brunch elegance. Casseroles, once rustic staples, are now reborn for refined ketogenic dining—layered, oven-baked, and low-carb, with cauliflower replacing macaroni for a decadent, guilt-free classic.

🧀🍅🍆 Layers of Rustic Keto Love: Chef Janine’s Oven-Baked Eggplant Bolognese is a soul-satisfying, keto-friendly twist on the classic Italian favorite—layering golden-fried eggplant with rich, slow-simmered ragù and a trio of authentic cheeses. Inspired by Bologna’s culinary legacy, this dish celebrates tradition, flavor, and nourishment—where comfort meets clean eating in every bite. 🍆🍅🧀🇮🇹 🍽️🔥 Low in carbs, high in love.