Steak Oscar is one of the great timeless steakhouse classics, combining tender steak, shrimp, asparagus, and luxurious Hollandaise or Béarnaise sauce. Rooted in 19th century royal European dining and later embraced by legendary steakhouses like Delmonico’s, the dish remains a symbol of indulgent fine dining. Chef Janine’s ketogenic interpretation preserves its rich flavors while adapting it beautifully for modern low-carb living.

Chicken Cordon Bleu is a timeless European comfort food classic with roots tracing back to 19th century Russian Veal Kiev. Over time, French chefs transformed the dish into the beloved rolled chicken preparation known today. Chef Janine’s ketogenic version features chicken breast stuffed with Black Forest ham and Swiss cheese, coated in crispy pork rind breading, and paired with seasonal vegetables for a luxurious low-carb dining experience.