Okonomiyaki is a beloved Japanese savory pancake whose name means “grill what you like,” reflecting its highly customizable nature. Chef Janine’s keto-friendly version replaces wheat flour with almond flour and features seasonal cabbage, shrimp, bacon, dashi, bonito flakes, sugar-free Japanese BBQ sauce, avocado oil mayo, green onions, and seaweed flakes. Rooted in centuries of Japanese culinary tradition, this umami-rich dish blends authentic flavor with modern keto innovati

Chef Janine’s Waffledict is a luxurious keto fusion of Eggs Benedict and Belgian waffles. 🍳🧇 Rooted in European tradition and reimagined with low-carb ingredients, it features almond flour waffles, poached eggs, prosciutto, and rich Hollandaise. With just 6 net carbs per serving, it’s a modern brunch favorite — indulgent, elegant, and keto-conscious. 💛🥂

Whether raw, lightly cooked, or as garnish, bean sprouts’ versatility & refreshing crunch have earned them a spot in intern'l cuisines.