Chef Janine’s Shrimp & Crab Imperial is a luxurious Chesapeake Bay-inspired seafood dish featuring tender lump crab and succulent shrimp baked in a creamy avocado oil mayonnaise sauce with lemon, herbs, parmesan, and crispy pork panko. Served with a fluffy Old Bay Cheese Biscuit and a fresh arugula salad dressed with olive oil and lemon, this elegant coastal classic balances rich savory flavors with bright freshness while honoring Mid-Atlantic seafood traditions.