From the Ottoman Empire’s bustling bazaars to the streets of Berlin, Mexico City, New York, and Paris, döner, shawarma, and gyro evolved from a shared tradition of vertically roasted meat. Originating in Ottoman culinary culture, these iconic dishes spread globally through migration, trade, and diaspora communities. Along the way, each developed its own identity — from Turkish döner and Levantine shawarma to Greek gyro and Mexico’s al pastor — becoming beloved street foods wo