Chef Janine’s keto Cuban Sandwich reimagines the iconic Miami-style Cubano with house-baked low-carb Cuban bread, Black Forest ham, roast pork, Swiss cheese, pickles, and mustard. Grain-free, gluten-conscious, and rich in healthy fats and protein, this gourmet sandwich preserves the bold flavors and cultural heritage of the classic while supporting ketogenic living. A satisfying fusion of Cuban tradition and modern metabolic wellness.

The Chicken Shawarma Bowl by Chef Janine is a keto-friendly tribute to Eastern Mediterranean cuisine. Rooted in Ottoman culinary heritage, it blends Armenian-marinated chicken, Greek yogurt, Turkish tarator, almond hummus, pickles, herbs, and a mini low-carb pita. With only 5g net carbs, it’s nutrient-dense, anti-inflammatory, and deeply satisfying — a clean, cultural feast in every bite. 🕌✨

A low-carb tribute to the legendary Reuben. Chef Janine layers smoky grass-fed pastrami, melty Swiss, tangy kraut, and golden onions between her signature Deli Rye Chaffle — crisp, savory, and totally keto. Served with creamy Keto Faux “Potato” Salad and a crisp deli pickle. Bold. Nostalgic. Completely Keto. Inspired by NYC’s Katz’s Deli, reimagined for today’s clean lifestyle. 🧇🥩🥒