The Winter Medley Salad with Warm Bacon Dressing is a dish that combines European culinary traditions, particularly from Germany and other parts of Northern Europe, where warm, savory dressings are commonly used in salads during colder months. It reflects a balance of sweet, salty, and tangy flavors, making it a comforting yet refreshing dish for winter dining.

Flour has no place in Chef Janine's coconut shrimp. Instead, we use finely shredded, unsweetened coconut flakes, perfectly seasoned to enhance the natural sweetness of the shrimp. Each piece is then flash-fried in coconut or avocado oil until golden-brown and irresistibly crispy.. Our dipping sauce is a luxurious blend of coconut milk, fresh lime juice, garlic, ginger, red pepper flakes, and cilantro, delicately balanced with a touch of monk fruit sweetener for just the right