Flour has no place in Chef Janine's coconut shrimp. Instead, we use finely shredded, unsweetened coconut flakes, perfectly seasoned to enhance the natural sweetness of the shrimp. Each piece is then flash-fried in coconut or avocado oil until golden-brown and irresistibly crispy.. Our dipping sauce is a luxurious blend of coconut milk, fresh lime juice, garlic, ginger, red pepper flakes, and cilantro, delicately balanced with a touch of monk fruit sweetener for just the right