Chef Janine reimagines the iconic Peri-Peri chicken sandwich through a luxurious ketogenic lens, blending Portuguese heritage, African culinary fire, and modern low-carb comfort food. This article explores the origins of Peri-Peri sauce from Mozambique to global fame, the rise of Nando’s, Lusophone African cuisine, and Chef Janine’s metabolic-conscious reinvention featuring zero-carb buns, bold flavors, and gourmet ketogenic ingredients.