Greek Salad, known in Greece as Horiatiki, is a timeless Mediterranean classic rooted in simple village cuisine. Chef Janine’s ketogenic version combines crisp lettuce, tomatoes, cucumbers, red onions, Kalamata olives, feta cheese, olive oil, oregano, and open-fire grilled chicken breast for a refreshing, protein-rich gourmet meal. Naturally low carb and rich in healthy fats, this vibrant dish is perfect for wholesome everyday Mediterranean-inspired eating.