The human love of salt cured slices of heaven is nothing new. In fact, it is one of the world’s oldest cuts of meat, with a long and...

Whether raw, lightly cooked, or as garnish, bean sprouts’ versatility & refreshing crunch have earned them a spot in intern'l cuisines.

For noodles or rice, the heart of palm core is sliced into thin strands or finely chopped, & packed as a low-carb alternative to traditional

Food brings people all together. And that is no different for the Asian American community. Food is how they show love.

List of fall season vegetables Chef Janine chooses for the best flavor and greatest value when creating the gourmet Comfort Keto meals.

Apple cider vinegar (ACV), especially raw and unfiltered with “the mother,” contains enzymes and probiotics like Acetobacter and Lactobacillus. While shelf-stable ACV may lose some live bacteria over time, it still offers digestive benefits through prebiotics like pectin. ACV supports gut health, produces short-chain fatty acids, slows carb digestion, and may help lower cholesterol.

California is one of the best regions in the United States for year-round gardening thanks to its mild climate, fertile soils, long growing seasons, and diverse planting zones. From cool mountains to warm subtropical regions, California supports more than 200 crops including avocados, tomatoes, greens, herbs, brassicas, and root vegetables. In Southern California, fall is an ideal season for planting cool-weather vegetables like cabbage, broccoli, kale, garlic, lettuce, and r

Salt has shaped human history—from ancient agriculture to global trade. Vital for survival, salt preserved food and sustained early settlements. Its value sparked myths, innovation, and commerce. This video explores salt’s origins, its role in civilization, and enduring cultural impact, including idioms like “worth your salt” and “rub salt into a wound.” Salt remains more than seasoning—it's a story of survival, economy, and language.

🧂 The WHO’s “Less Salt” campaign lacks evidence. Both sea and table salt contain vital sodium—essential for life. Despite fear-based guidelines, no study proves salt causes heart disease or high blood pressure. In fact, low salt may increase heart attack risk. The real problem? Ultra-processed foods—not salt. Eat real food, balance sodium and potassium, and don’t fear salt.

Are you eating enough salt to stay insulin-sensitive? Dietary salt is too often viewed as something to avoid, but could eating too little salt actually make your metabolic problems worse? You need minimum 4700mg of potassium and 2300mg of sodium daily!

Ashwagandha is an adaptogenic root known for reducing stress and anxiety, boosting mood, and enhancing strength, testosterone, and fertility. Studies show it lowers cortisol, improves antioxidant levels, and supports brain, heart, and reproductive health. It’s long revered in Ayurvedic medicine and now backed by modern science. Always consult a doctor before use.

TransparentSea, located in Downey, California, is one of the first urban shrimp farms in the U.S. It grows Pacific white leg prawns in 300,000 gallons of water, recycling 99% of it and using energy-efficient methods. The farm aims to reduce pressure on wild shrimp stocks and provide a chemical-free, sustainable product. The shrimp are farmed for three months before being delivered fresh to top Los Angeles restaurants. For more information, visit their website at transparentse

Spring dandelions are vital for the ecosystem, aiding soil health with deep taproots and providing essential early food for bees and pollinators. Their greens are rich in vitamins, minerals, and plant protein, supporting liver, bone, and immune health. Avoid spraying them—harvest safely for teas, salads, or steamed dishes. Let dandelions thrive to support nature and your health.

Nurture new plantings. They may need shelter from too much hot sunshine until they establish their root system.

Coconut, known as the “plant of a thousand uses,” is valued worldwide for its culinary (key ingredient in ketogenic cuisine), cosmetic, and industrial versatility. Grown in tropical regions, its parts—water, milk, cream, oil, flakes, and meat—are staples in ketogenic diets due to low net carbs and health benefits. Coconut adds tropical flavor, and its history is rich, especially in Southeast Asia where it supported early civilizations through food, construction, and trade.

I'm here to heal your soil—don’t pull me! I grow only where soil is compacted, acidic, or low in calcium. My roots loosen soil, my leaves enrich it, and I help balance pH. If you uproot me early, I’ll return stronger! I'm also one of the first spring bloomers, feeding pollinators with rich nectar and pollen. My flowers are edible and sweet, and I’m packed with nutrients that benefit your health—nature's gift to soil, bees, and you! 🌼💛🌿

From the highlands of Ethiopia to modern café culture, coffee has shaped history and energized generations. Once dubbed the “bitter invention of Satan,” it won over Europe with papal approval and became a global ritual. Coffee houses fueled intellectual revolutions, while America embraced it post-Boston Tea Party. Today, it powers lifestyles like keto with Bulletproof Coffee — a bold brew with butter & MCTs.

FoodData Central is a free USDA database offering detailed, science-backed nutrition info on fruits, veggies, branded products, and more. It's used by researchers, educators, and everyday consumers to make informed food choices, develop products, and support public health. Easy to search, regularly updated, and open to all at fdc.nal.usda.gov.

Nopal, a cactus native to Mexico, is low in carbs (1g net per cup), making it keto-friendly. Its pads are used in Mexican dishes like tacos and salads, offering a citrusy, slightly slimy texture. Rich in antioxidants, vitamins, and minerals, nopales support hydration and health. Nopal water is a low-calorie, sugar-free alternative to coconut water. Chef Janine features nopales in seasonal keto dishes like Chicken Enchilada Casserole.

Bamboo shoots are a very common staple in Asian cuisine. This incredibly versatile ingredient of Asian cuisine with its crunchy texture...