Now, this is very serious, folks. A new report by Franchise Consulting Group has exposed that the McDonald's business model is in its...

In the Op-ed published in The Wall Street Journal , Sen. Marco Rubio (R-FL) is saying that he will soon introduce a measure to remove...

We’re in a metabolic health crisis driven by processed foods, sugar, and seed oils. On the Dhru Purohit Podcast, Calley Means reveals how corporate lobbying distorts nutrition science and public policy. They explore how misleading health guidelines, pharma influence, and lack of real education are fueling chronic illness—and why understanding how our bodies work is key to taking back control of our health.

Many keto dieters avoid beer because of its carbohydrate content, but low-carb options are now widely available. Light beers typically contain fewer carbs, fewer calories, and lower alcohol content than regular beers. For those who enjoy beer, moderation and informed choices are essential. As a general guideline, beers with 5 grams of carbs or less per serving fit best within a ketogenic lifestyle. We tasted and approved a few for you. Cheers!

If you are living in California, prepare for the huge 2023 price increase for restaurant food across the state, and may be soon, across...

Robert Downey Jr. selling cricket kibble? Nicole Kidman nibbling bugs? “Eat the bugs” became a meme—but is it safe? This video dives into industrial insect farming, parasite risks 🦠, and the shady “Circular Economy” where bugs eat trash—and you eat the bugs. 🔁 💩➡️🍴 Is this really sustainable—or corporate control in eco-packaging? ♻️ Question the hype, read the labels, and don’t swallow the narrative.

Lab-grown meat is here—cultivated from animal cells in bioreactors and backed by tech giants and global agendas like the World Economic Forum. Promoted as eco-friendly and cruelty-free, it's part of the 4th Industrial Revolution. Critics warn it’s less about sustainability and more about control, as natural meat may soon disappear from shelves. The question remains: will people accept synthetic food as the new normal? 🍔🧬

What's going on here? Taxing our meat and bankrupting our farmers...for the greater good? "A Meat Tax Is Probably Inevitable – Here’s How...

Biotech companies are pushing unregulated GMO 2.0 tech like synthetic biology and precision fermentation—lab-grown proteins made by gene-edited microbes—into food without GMO labels. These ultra-processed “animal-free” products often use GMO feedstocks and create risky bio-waste. Marketed as sustainable, they threaten traditional farming and mislead plant-based and natural food communities. At Comfort Keto, we stand for real, honest food. 🌱🚫🧬

Whether you’re enjoying a casual COMFORT KETO weeknight meal or trying to make a special occasion COMFORT KETO dinner at home, we feel...

Oatly’s sales soared 131% to $304M, while most plant milks declined. But is it really “milk”? 🤨 Nope. It’s oat water + inflammatory canola oil—no enzymes, protein, or good fats. Backed by celeb investors (Oprah, Jay-Z, Schultz), Oatly uses banned, misleading ads to push fake food. At Comfort Keto, we stick with real nutrition: 🐄 Organic half-and-half or grass-fed cream. Say no to fake food, yes to real health! 🥄💪

Bud Light NEXT is the first zero-carb beer on the market—80 calories, 4% ABV, and keto-friendly. But don't expect much flavor. With a pale color and seltzer-like taste, it lacks the depth of real beer. Comfort Keto tested it (no affiliation) and gave it a thumbs down. If you're desperate for a keto "beer" at a party, maybe—just don’t pour it in a glass. 🍺🙈

A startup, Impact Food is soft launching its plant-based fake fish product, namely bluefin tuna. The plant-based product claims to mimic the taste and texture of premium raw whole-cut tuna for sushi market. The company aims to recreate such qualities of whole fish as the gel-like fatty texture, taste, color, odor, and mouth feel from plants using molecular cell biology. Their biochemical technology combines plant-based protein isolate, incl. from peas, starches, algae and "ot

A new study by the technology research company Technavio.com reported that the ketogenic diet market is set to grow by USD 1.68 billion,...

California’s Prop 12, now in effect, requires more space for farm animals, including pigs, sparking fears of a pork shortage. With only 4% of U.S. farms compliant, bacon prices may soar and supply could vanish from the state. While aiming to improve animal welfare, the law may unintentionally harm ethnic cuisines, small businesses, and workers—without offering clear enforcement guidelines or protections for meat processors. The “Aporkalypse” may just be beginning. 🐖🔥

Multi-Michelin-starred celebrity chef Gordon Ramsay will open next year his largest Hell's Kitchen Restaurant to date Inside Harrah’s...